Parsley is a versatile herb that adds flavor and freshness to a wide range of dishes, making it a valuable ingredient in many kitchens. To keep parsley vibrant and fresh for an extended period, here’s a chef’s trick you can use:
Preserving Fresh Parsley:
Ingredients:
- Fresh parsley
- Baking soda
- Cold water
- Vinegar or alcohol (for cleaning)
- Paper towels
- A clean, dry glass jar with an airtight seal
Instructions:
- Start with fresh parsley. Wash it thoroughly and place it on a clean cutting board.
- Chop the parsley into large pieces using a knife.
- Take a fairly deep container and place the freshly chopped parsley in it.
- Add a tablespoon of baking soda to the parsley.
- Pour cold water over the parsley until it is completely submerged, and the baking soda dissolves. Use a spoon to ensure the leaves are fully soaked.
- Leave the parsley to soak for about fifteen minutes.
- While the parsley is soaking, clean the cutting board with vinegar or alcohol to eliminate any bacteria and ensure it’s ready for future use.
- After 15 minutes, rinse the parsley under running water, changing the water about three times to remove any remaining baking soda.
- Place a clean sponge towel on the now-clean cutting board and spread the drained parsley on top. Pat the parsley dry with the towel.
- Prepare a clean, dry glass jar with an airtight seal. Cover the bottom of the jar with paper towels and press them firmly against the walls of the jar using a spoon.
- Fill the jar with the dried parsley.
- Seal the jar with an airtight lid and place it in the refrigerator. The parsley will remain fresh and vibrant for about a month.
By following this preservation method, you can ensure that your parsley stays fresh and ready to use whenever you need it. It’s a handy trick to have in your kitchen routine.